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What is the effect of fried cooked soybean soaked in vinegar?
Don't fry cooked vinegar soaked raw soybeans can soften blood vessels, lowering fat and blood pressure, preventing atherosclerosis, treatment of diabetes;

There are also weight loss, fitness, beauty, sterilization, anti-cancer and other unique effects. Currently become popular in the world of health care products. Some people even think that vinegar beans may make people's skin moist.

The practice of vinegar beans is: take high-quality raw soybeans poured into the rice vinegar or high-quality vinegar soaked, soy vinegar ratio of 1:2, the longer the better, the better, in a hurry to eat if soaked up can be.

Vinegar soaked beans approved by the national authority to verify the lowering of fat (triglyceride) health efficacy, in addition to promoting appetite, help digestion, liver and gallbladder, fill the deficiency of the eyes, strong kidney and spleen, regulating lipids and lowering blood pressure, soften blood vessels, blood emollient, beauty and weight loss, sobering up the liver and other auxiliary effects.