Caviar steak platter happy rituals

Dipped in a little bit of egg delicious

Ingredients: steak, caviar, potatoes, broccoli, tomatoes, mushrooms, aseptic eggs

Practice:

1, potatoes, broccoli and mushrooms cut into pieces, over boiling water will be fished out.

2, pour olive oil in the pan, add garlic and potatoes, put the steak frying 1 minute and a half, turn over, continue to fry for 1 minute and a half, the steak wrapped in tinfoil to wake up for 5 minutes.

3. Stir fry the other vegetables, fry a runny egg, and sprinkle some black pepper.

4. Plate the steak and top with caviar.

The steak doesn't need to be flipped back and forth, only 1 time! Fry immediately after wrapped in tinfoil to wake up the meat, 5 minutes after opening cut strips, so that the steak fried out of the tender juices! Simply with caviar, a mouthful of popping beads in the mouth, the steak will have a salty mouth milk flavor ~ mellow!