Fried pork slices with coriander: Lai Xiang 80g, raw pork (lean meat) 200g, pepper 15g, proper amount of oil, salt 1 teaspoon, sugar 1 teaspoon, water starch 1 teaspoon, rice wine 1 teaspoon, soy sauce/kloc. Add salt, sugar, soy sauce and water starch for pickling 10 min. 2. Slice coriander stalks, shred peppers and slice onions and ginger. 3. When the vegetable pot is hot, stir-fry the onion and ginger, and then put the meat slices into the pot (be careful not to roll the meat slices in a hurry at this time, stir-fry for a while and then turn over). 4. Dip the rice wine along the pot to refresh and deodorize.

Sauce-flavored Agrocybe aegerita ingredients: Agrocybe aegerita 500g pork belly about 80g green pepper and red pepper, one ginger, two pieces of garlic (single garlic), more than half of Pixian bean paste, one spoonful of soy sauce, and 2/3 spoonfuls of sugar. Practice: 1. Wash Agrocybe aegerita and drain. 2. Shredded ginger, sliced garlic, sliced green pepper and sliced pork belly. 3. Stir-fry Agrocybe aegerita for 3 or 5 minutes, add large and small spoonfuls of Pixian bean paste, stir evenly, simmer for a few minutes, and turn to half. Stir-fried Agrocybe aegerita can be watered without extra water. Then turn red, add red and green and mix well. 6. Add a small amount of soy sauce to color, add a small amount of sugar to taste, turn it over and turn off the heat.

Fried loach fish 1. The loach fish has its head and belly removed and cleaned up. 2. Marinate the washed loach fish with salt, rice wine and soy sauce for 10 minute. 3. Wash the pepper, remove the pedicle, remove the seeds and cut into pieces. 4. Wash and shred ginger and garlic. Wash all the peppers in the bowl and set aside. 5, put the oil in the pot, add the watercress net and stir-fry the fragrance. 6. Add shredded ginger, shredded garlic and pepper and saute until fragrant. 7. Pour in loach fish and stir fry. It must be popular at this time. 8. Stir-fry loach fish for 2 minutes, add Chili slices and stir-fry. The pepper is undercooked. Add salt and chicken essence and take out.