The relationship between sea pepper and millet pepper is inclusion and inclusion. Millet pepper is a type of sea pepper. Its pepper fruit is small, relatively tapered, conical or spindle-shaped, with thin skin and many seeds. It is light green when immature and red when mature. It is very spicy and is often used as a condiment to increase the spiciness. . Sea pepper is also called chili pepper. Sichuan and Guizhou people are accustomed to calling pepper "sea pepper", just like people in the Ming Dynasty called it "fan pepper", indicating that this thing comes from foreign countries.

1. The difference between sea pepper and millet pepper

1. There is a relationship between sea pepper and millet pepper. Millet pepper is a kind of sea pepper. Sea pepper is also called chili pepper. Sichuan and Guizhou people call chili pepper "sea pepper", just like people in the Ming Dynasty called it "spicy pepper", indicating that this thing comes from foreign countries. It is native to the tropical regions of Central and South America. After Columbus discovered America at the end of the 15th century, he brought it back to Europe and spread to all parts of the world.

2. Sea pepper is the general name for plants of the genus Capsicum in the Solanaceae family. It is an annual or limited perennial herbaceous plant belonging to the Solanaceae and Capsicum genus. Its aliases include pepper, hot pepper, and spicy angle. , red sea pepper, sweet pepper, sharp pepper, Qin pepper, etc. The plant is generally about 40-80 cm high, and the fruit stem can grow to about 3.5 cm. The pepper fruit is generally long and strip-shaped, green when immature, and red, yellow and other colors when mature.

2. Introduction to millet pepper

1. Millet pepper is a type of pepper with single alternate leaves, stipules, bisexual flowers, and radial symmetry. The corolla is petaled, and the pepper fruit is small, tapered, conical or spindle-shaped, with thin skin and many seeds. It is light green when immature and red when mature.

2. Millet peppers are very spicy, much spicier than some of the peppers we usually eat. They are often used as condiments in dishes to increase the spiciness. Generally The dried chili peppers we use are made from sun-dried millet chili peppers.