1. Prepare ingredients, wash Artemisia, remove stems, control water and cut into inches for later use.

2. Put oil in a hot pan and cool, add pepper and star anise and stir fry.

3. Remove the pepper and star anise to leave the base oil, add half the garlic and fry the pepper and sesame seeds.

4. Turn off the fire and pour balsamic vinegar, oil-consuming white sugar, soy sauce and chicken essence, and a little salt to taste.

5. Wait until the chrysanthemums are cold before pouring the oil in.

6. Mix the other half of minced garlic with colored pepper sesame oil.

7. plates.

Method for mixing Artemisia selengensis leaves with sesame paste

1. Wash the chrysanthemum and go to old terrier.

2. Boil the boiling water in a small pot, put a spoonful of salt, put the chrysanthemum leaves in the boiling water for more than ten seconds, immediately remove them with cold water and gently remove the water.

3. Chop garlic, add sesame sauce, salt, soy sauce, vinegar, sesame oil and chicken essence into a small bowl and mix well.

4. Pour the prepared sesame sauce on the dish, sprinkle with minced garlic, and stir well when eating.