Diet calories: 7 19 (calories)

Ingredients

4 potatoes

Garlic 4 cloves

Methods/steps

Prepare potatoes and wash them with water.

Add water to the pot, steam the washed potatoes in the pot for 20 minutes, and steam until the chopsticks can be inserted with a slight poke.

Put the cooked potatoes into a pot and mash them with a rolling pin. Beat them repeatedly until the mashed potatoes feel sticky.

Sauce, garlic patting mud, pepper and Chili powder in the bowl, hot oil pouring; Then add soy sauce, salt and chopped green onion.

Spoon the mashed potatoes into pellets.

Pour the prepared sauce on it and you can eat it. You can also add peanuts, sesame seeds and coriander.

END

matters need attention

The most important thing to make potato dumplings is beating, which must be beaten until it is sticky enough.

The sauce can be adjusted according to your own taste.