Braised beef noodles are very tasty, its color and flavor, is the general public's favorite one of the delicious food, but talk about its practice, you may not understand, then I will share with you the main methods of its production.

prepare the main ingredients: fresh noodles a handful of pot noodles characterized by soup stock beef 500 grams. Ingredients a: oatmeal tofu dried chili peppers bean sprouts. Ingredients two: green onion, ginger slices, old rock sugar, salt, rice wine, soy sauce and old soy sauce, monosodium glutamate.

Production process: the first beef nickel wash up and drain, and then the ingredients two commonly used raw materials knife, placed on the side. Bright oil melting old rock sugar, pour into the beef stir-fry for a while, the beef moisture fried slightly dry some. Add a variety of spices, soy sauce, soy sauce, stir-fry for a minute or two. Boil and roll over the noodles, then put into a small pot to cover the top of the roll over, grasp the degree of cooked time is not too long. Fish out into the ingredients of the two objects in the water again (early hit the knife, time is not too long).

In the bowl of pot noodle unique soup, the ingredients of the two objects into the bowl, the early settlement of the beef into the bowl, scoop a spoonful of water, add fresh noodles, a bowl of hot stewed beef pot noodle is finished.

Prepare the main ingredients: 600 grams of beef ribs, beef ramen noodles, 2 green onions, 2 slices of ginger, 4 cloves of garlic, 2 teaspoons of star anise, 1 teaspoon of peppercorns, greens, 1 tablespoon of rice wine, 4 tablespoons of soy sauce, 4 tablespoons of spicy Pixian bean paste, ? teaspoon of salt, a small amount of chicken broth, 12 cups of water.

Procedure: beef ribs first blanch straight, fish up and rinse blood and foam. With 3 tablespoons of oil fried small scallions, ginger, garlic and spicy Pixian bean paste, peppercorns, add 12 cups of water, seasoning and add star anise, put the beef stew for 1 hour. Fish up the beef and cut into slices, and all the onions in the pot, ginger, spices fishing, and then put the beef into the soup. In addition, boil the water and cook the noodles, put the fresh noodles and green vegetables and scallions into the noodle bowl with the beef and soup.

For braised beef noodles must be very favorite, we have a lot of different approaches to its practice, welcome to leave a message in the comments section to share their own practices, to share your culinary experience.