Current location - Recipe Complete Network - Dinner recipes - Zhi Xin Chunzhen Iron Plate Pizza Hut
Zhi Xin Chunzhen Iron Plate Pizza Hut
This refers to the different bases of pizza.

1, iron plate. High temperature fermentation, strong taste. (9 inches/12 inches)

2, cheese heart. High temperature fermentation, pancake bottom, outermost cheese (10 inch/13 inch).

3. Pure and precious. Normal temperature fermentation, hand-patted, thin taste. (9 inches/12 inches)

Extended data:

Pizza, also called pizza, pizza, pizza, pizza, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.

Cheese usually uses Mo Sarila cheese, but there are some mixed cheeses, including Parmesan cheese, Romano cheese, whey cheese or Monterey Jack cheese, mozzarella cheese and so on.

A first-class pizza must have four characteristics: fresh crust, first-class cheese, cheese, first-class pizza sauce and fresh stuffing.

The bottom of the cake must be freshly made, and the flour is generally a designated brand. In spring and summer, the bottom of the cake ground with first-class wheat will have a crisp outside and tender inside.

Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese, which is rich in protein, vitamins, minerals, calcium and low in calories.

Pizza sauce must be made of delicious tomatoes mixed with natural spices, which has the characteristics of rich flavor.

All fillings must be fresh. It is recommended to use superior varieties to ensure the quality. The finished pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break. This has become an important basis for identifying the quality of pizza technology.

The main pizza making technology we use is Italian hand-thrown pizza making technology. In the process of cake bottom forming, there is a process of throwing the cake bottom by hand. The pizza maker throws the bottom of the cake into the air by hand and rotates it to the required size by centrifugal force.

This craft is very ornamental, and guests will be full of praise for the superb skills of the pizza chef. It is a good way for professional pizza shops to attract customers.

Classification by cake bottom

A. scones

Hand-thrown pizza (hand-thrown pizza)

Classify by size

A 9-inch pizza, recommended for 1-2 people.

B. 12 inch pizza, recommended for 2-3 people.

C. 14 inch pizza, recommended for 3-4 people.

References:

Baidu encyclopedia-pizza