Stir-fried mixed vegetables Beijing a more representative of home cooking, is to put a lot of vegetables together to stir-fry. There is no hard and fast rule on what to add, and each family may have their own specialties. But we usually eat will put bean sprouts (this can not be missing), leeks, eggs, noodles, shredded meat.

Today introduced to you is a vegetarian version of fried mixed vegetables (did not put shredded meat, you can add according to personal preference), but still delicious, bean sprouts watery, inside the vermicelli soft, leeks and eggs fried up is fragrant.

Main ingredients:

Bean sprouts bag (soybean sprouts, mung bean sprouts can be), a small leek, a small vermicelli, two eggs, a small section of green onions, garlic cloves three to five, cooking oil, salt, a little soy sauce

practice:

The first step: the vermicelli softened in advance, the egg broken, leeks cut into small sections, chili peppers cut into small segments, green onions and garlic chopped;

Step two: add the right amount of water in the pot, water boiled into the vermicelli boiled soft after the cool water rinse drained;

Step three: the pot into a little cooking oil, oil temperature seven or eight percent hot into the eggs, fried to qualitatively into the onion and garlic incense;

Step four: then into the bean sprouts, stir fry for a minute or so down the vermicelli, add soy sauce to taste;

Step four: then into the bean sprouts, stir fry for a minute or so down the vermicelli, add soy sauce;

< p>Step 5: Finally, add the leek, stir-fry over high heat for 30 seconds, add the appropriate amount of table salt out of the pot.

I love food "Superman", every day to share all kinds of food practices, welcome to pay more attention, forward, share, like!

Bean sprouts, eggs, bean skins, vermicelli, leeks plus a piece of fried

We fried greens how to not have a bitter taste, I think attention to a few points. Wash green vegetables can not be soaked in water for too long, deal with cleaning immediately fried. Stir frying greens when adding wine, so that greens leaves are not yellow, but also to remove the bitter taste. Or add a little sugar to reduce the bitter flavor of bok choy. Do not stir fry the water when frying bok choy dry fry. Stir fry the vegetables on a high flame, turn them well and then cover the pot with a lid to simmer, open it once in the middle, turn it well a few times, and simmer it for about 5 minutes should not be too long. In this way, we can avoid the bitter taste of fried greens.