Purple eggplant 500 grams

300 grams of pig forelegs

Ginger quantity

Onion amount

Eggs 1

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of black pepper

Beer 100 ml

50g starch

50 grams of glutinous rice flour

Proper amount of sugar

Appropriate amount of white vinegar

Proper tomato juice

Sweet and sour taste

Frying technology

It takes half an hour.

Ordinary difficulty

Step of pouring the sweet and sour tomato box into the juice

1

Cut the meat into small pieces and then chop it into paste.

2

Add minced onion and ginger to the meat sauce, then season with soy sauce, salt and black pepper, then add raw flour and cooking oil and stir until thick.

three

Cut the eggplant 3mm, don't cut it off, and then cut it into eggplant clips at equal intervals.

four

Soak the cut eggplant clip in salt water to make the rabbit black.

five

Take an eggplant clip and brew it into seasoning meat stuffing.

six

Brew all tomato boxes in turn.

seven

Glutinous rice flour, starch, eggs and beer are mixed into batter.

eight

Roll the tomato boxes in the batter one by one and hang them.

nine

Pour enough oil into the wok, heat it, clip the tomato boxes one by one, and fry until both sides are golden.

10

Pick up the fried tomato box, heat the oil again, pour it into the tomato box, fry it again, pick it up and put it on the plate.

1 1

White vinegar, sugar and tomato juice are mixed into sweet and sour juice.

12

Leave the bottom oil in the pot, pour in the sweet and sour juice and heat it.

13

Turn off the heat when the sweet and sour juice is cooked until it is thick, and pour it on the tomato box.