First, the best way to eat hairy crabs is to steam hairy crabs. The best way to eat hairy crabs is to steam. Everything else is a side door. Steamed crabs not only keep the original flavor of crabs, but also emit a unique fragrance. This smell is impossible to be synthesized artificially in the laboratory.

First of all, the rope tied to the crab can't be loosened, because once it enters the steamer, the crab will twist violently at high temperature, which is likely to break its legs and feet and destroy the aesthetic feeling of the crab. In the process of steaming, the crab must be put on its back, which can not only make the temperature of the crab uniform, but also prevent the crab yolk and cream oil from overflowing during steaming, resulting in nutrient loss.

Pour a proper amount of water into the steamer, ignite it, and bring it to a boil with high fire. After boiling, turn down the heat, and burn it for 10 minute if there are few crabs and 12 minute if there are many crabs.

When the steamer is heated, put the crabs into the pot. There should be fewer crabs and not too crowded. If there are more crabs and fewer steamers, you can divide them twice. Don't worry. After 20-25 minutes, the crab can be cooked. Peel off the rope and you can enjoy it.

Steaming is also the best way to tell whether a crab is good or bad. A good crab, without any salt, ginger and perilla, should have sweet meat, which will flow quickly in the mouth. After eating, your fingers will be soaked and washed, which means you have eaten a good crab.

Second, the precautions for eating crabs After the death of crabs, their freezing and autolysis periods were significantly reduced. Bacteria in its body can multiply rapidly and spread to the meat of crabs, which leads to the decomposition of protein and the production of histamine. The more histamine accumulates in crabs, the stronger its toxicity, and even after it is cooked, its toxicity is difficult to be destroyed.

Therefore, eating dead crabs can cause vomiting, abdominal pain, diarrhea and other symptoms. In addition, crabs should be kept fresh and well-cooked, and avoid eating drunk crabs and raw crabs in cold sauce to avoid poisoning or infection with parasites.