Sanhuang chicken 1 only half a catty of carved wine, a small piece of ginger, a loose onion, a bowl of chicken broth or two pieces of thick soup treasure

Steps of carving chicken

Step 1

Cut the grass chicken into large pieces

Step 2

Boil a pot of water, add chicken pieces after boiling.

Step 3

Blanch for about five minutes, and take it out.

Step 4

Pour chicken soup into the pot. If there is no chicken soup, add two pieces of thick soup treasure. Don't have too much water, just barely touch the chicken pieces, because a lot of carved wine will be added later.

Step 5

Then turn it off to low heat, add the beaten ginger pieces, cover the pot and stew for 10 minutes, which can prevent the chicken from getting old.

Step 6

/kloc-Add a little salt after 0/0 minute, and stew for another 2 minutes. Students who use chicken soup here add salt normally, and students who use thick soup treasure should add less salt, because thick soup treasure itself has salty taste. In short, try it yourself after adding salt, and it is not enough to make up.

Step 7

Then add more than half a catty of Huadiao wine and simmer for 10 minutes.

Step 8

After ten minutes, take out the chicken and put it in a big bowl to pose the desired shape.

Step 9

In order to make the chicken more delicious, all the soup in the pot is poured on the chicken nuggets, and then an onion knot can be placed at the top.

Step 10

Then steam the chicken in a steamer for 5 minutes to make it firmer. If there is no steamer, steam it for 10 minutes, the effect is the same, and the flower carving flavor is very strong.

Step 1 1

The smell of carved wine with fresh and juicy chicken is really irresistible.

Step 12

I didn't have chicken soup at home today, but I used two pieces of thick soup treasures, and the flower carving used Gu Yue Longshan, and the effect was very good.