Ingredients: 500 grams of horse meat, 1000 grams of yam, 2 grams of refined salt, 50 grams of jujube.

Practice: wash the horse meat and cut into pieces, wash the yam peeled and cut into pieces, jujube core, pot with 2000 ml of water, boiling water when the horse meat, refined salt, frying for 30 minutes, remove the boiling soup on the foam, human yam, jujube, and then frying for 20 minutes when the pot loaded with soup bowl standby.

2, five spice horse meat.

Main ingredients: 500 grams of horse lean meat. Seasonings: five spice powder, spice water, soy sauce, sugar, salt, yellow wine, green onions, ginger, broth, each appropriate amount.

Method: horse lean meat wash, add salt, yellow wine, spice water marinade, blanch, add other seasonings cooked, sliced can be.

3, braised horse meat.

Ingredients: 500 grams of horse meat, oil, scallions, ginger, refined salt, brown sugar, anise, cinnamon.

Process 3: Put 100 grams of oil in the pot, and when the oil is burned to 8 into the heat, pour in the horse meat pieces. At the same time, put 50 grams of green onions, 30 grams of ginger slices, stirring and stirring with the horse meat pieces. After a minute, drizzle the juice into the pan in batches to color. When the horse meat pieces become golden, then add water not over the horse meat pieces. Then add the appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet can be. Finally, put 5 star anise, a piece of cinnamon, cook with low fire. When the meat becomes soft, a plate of fragrant braised horse meat will be finished.