Yes, I ate Hainan chicken rice in Kuala Lumpur for four years. Whenever I think of this city, I also want to eat delicious chicken rice. Every roadside stall, food street and chain store will sell chicken rice, but the taste is basically the same, because this recipe is simply opened there.

There are many delicious foods in Malaysia, such as bak Kut teh, Lhasa noodles, coconut milk rice, fried cinnamon sticks, various curries, water lily dishes and so on. What reminds me most is Hainan chicken rice in Kuala Lumpur, Malaysia. In fact, I have never seen the way of eating Hainan chicken rice in Hainan for three times.

In Kuala Lumpur, you can choose roast chicken, boiled chicken or fried chicken with soy sauce. The taste can be single or double. Because they are all frozen chickens slaughtered uniformly, the meat tastes soft and has no tender feeling. In this regard, when eating, it is completely remedied by matching seasonings. Soy sauce with moderate saltiness, ginger and onion oil and sweet and spicy sauce are just right.

Chicken rice is the essence of Hainan chicken rice in Malaysia, which is cooked with chicken soup, chicken oil, colored leaves and turmeric powder. The chicken rice made in this way is full of fragrance, has its own taste and has endless aftertaste.

No matter where you eat, you will be served with a bowl of clear soup, and you will add meatballs to the clear soup in the upper-grade shop. The next meal is crispy cucumber, dried bean sprouts and shredded papaya.

After eating for four years, I like to eat simple and delicious Hainan chicken rice.

When I was a sophomore, we started to go out and sketch. At first, we were a little worried about not being used to the local food. As soon as we arrived at the hotel, we couldn't wait to go out and see a commercial street not far from our hotel. However, we seldom see a tea shop full of tea drinks. I came to a tribute tea shop and ordered the most classic tea because I was afraid of stepping on thunder. After drinking it, we thought it was not bad. Tea has a strong taste. In the evening, my friend recommended a shop-Diandude, which is decorated in a retro way and has a Guangzhou flavor. We were taking pictures when our friends ordered, but I couldn't wait to eat the food before it was served. There is a kind of lava glutinous rice chicken, which is put in bread and coated with rich cheese. It feels like lava. It tastes good, the bread itself is soft, the glutinous rice chicken is soft, and the lava cheese is slippery. Once eaten, you will never forget it.

After Guangzhou, we moved to Shenzhen. In the morning, we go out to look for delicious food. We passed a rice rolls store, ready to try it. Six dollars is full of ingredients and has no strange taste. I used to eat something strange, so I don't like rice rolls very much. Unexpectedly, it gave me a new definition. When you come back from sketching, you will think of food and unconsciously think of the city, which is memorable.

On the 350th day on the road, Haibo RV departed from Suzhou in March, 20 18, and planned to travel all over China in one and a half years, passing through Zhejiang, Anhui, Henan, Shandong, Shanxi, Hebei, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Xinjiang, Qinghai, Gansu, Ningxia, Shaanxi, Hubei, Hunan and other provinces. Five provinces in Sichuan, it takes about half a year ... many beautiful scenery are on the road. You can see the daily stories in my diary, and there are platforms (Haibo is on the road). I hope those who dream of traveling don't wait. Travel at once and let people who know you know that I have really been to this world. ...

There are several cities in Xinjiang, and I will remember their delicious food. ...

The first type: Korla barbecue, barbecue, barbecue, barbecue, barbecue, barbecue, barbecue, barbecue, barbecue, barbecue.

Second: Kuqa meat buns. There is a Zheshang market and a meat buns shop in Kuqa city. Only in the morning, there are steamed buns to eat, and one steamed bun is one yuan, all of which are stuffed with mutton. ...

Third: the baked buns in Wushi County are two yuan each, with peppers outside and mutton inside, which is very fragrant. ...

Hanzhong City, Shaanxi Province No.4: There is a snack bar opposite Guhantai Scenic Area in Hanzhong City. There is a kind of hot noodle soup that tastes good, only four yuan. ...

Tianshui, Gansu fifth: taking noodles means walking on the Loess Plateau, entering a small town and finding a noodle restaurant. No, I've only seen that kind of face. It's the first time to eat a bowl of 10 yuan. The noodles were wide and delicious, which left a deep memory on me. ...

I remember so much for the time being ... let me think about it and add something.

Because of a kind of food, I will never forget such a city, which makes me warm and moved so far …

I remember it was the first time I went out to work. Because I have no experience, I rely heavily on my fellow villagers. On the train, my fellow villager said that there were many thieves in Guangzhou Railway Station and asked me to keep the money for him. In Guangzhou, the villagers have long since disappeared. I am timid, so I have to wait under the overpass, always naively thinking that he will find me …

Time passed slowly, and I was hungry and thirsty. When I was about to fall, someone caught me. She is about 50 years old and has a charitable face. When she took out three steamed buns and water from her shop, I cried … for the first time!

Guangzhou, a beautiful city. Guangzhou, a warm place. I will never forget that the buns there smell good, the people there are affectionate, and the city there is love …

I am a branch, I like to walk around in different places, and I am also a git. There is an obsession with food that transcends travel itself.

Food first, tourism second.

As a tourist, it is actually very difficult to eat good food. Because of the high explosive traffic, many technologies in the scenic spot cannot be verified. Even because of the low viscosity of customers, I don't trust people who don't repeat customers. Although some hotels in the scenic spot have made online comments, the credibility is a problem.

So I worked out a plan myself, that is, I went to find it myself and see what the local people's food was.

Basically, it is also "looking, smelling, asking and cutting"

Expectation is basically to walk around where you live and see where the local people gather. What vegetable market, near the community. There must be a lot of people, not bad. But there is no limit to food nowadays. Try to find local food.

If you smell it, the simple understanding is to smell the food. Of course, I don't choose. No scruples.

It's easy to ask, just keep asking local passers-by. There is a trick to this question. Never look for people who may have kickback interests with the hotel, such as taxi drivers, tour guides and businessmen. Looking for passers-by must look for thin people, because thin people may be picky eaters, and those who are not picky eaters are often broad-minded and fat. If a thin man tells you something delicious, it may be really delicious.

Depends on how you feel. What you want to eat and what you don't want to eat depends on your personal preference. It's best to eat things that you can't eat in your hometown, which can represent the characteristics better.

I have been to many places myself, and the most impressive attraction food, if only one, is the pig's trotters in Xitang.

Located near Pingqiao, the name is also very rustic, like "pastoral seasonal dishes", and you can't see any characteristics. You won't know until you ask the way. The appearance of pig's trotters is actually brittle. The lean meat inside is especially delicious. It can be eaten as a dish or as a snack, and I will never forget its taste in the future.

I have guessed that trotters are brittle. It can't be dried, because the meat inside is still soft and can be marinated in advance. It's probably baked, pickled first and then baked. Then marinate and drain. I think so.

Because food loves a city, I can't reach that level. After all, the best food in China is the food in my hometown.

But the more cities you go to, the less you will remember the experience of a city because of a kind of food. Because every city has its own local eating habits and catering culture, and has its own characteristics and delicious food.

People who travel abroad can not only enjoy the local natural scenery, but also taste delicious food. It can be said that the characteristics of each place are different and there is no comparability.

I think if we can remember a city because of a food, and it is irreplaceable in our hearts, it must have its special significance.

In other words, there are human factors. In a city, one thing touched my soul, and I became an unforgettable experience with a certain food.

Yes

I still remember traveling to Korea, and I was particularly impressed with bibimbap. After returning home, I made an improved bibimbap.