1. Add yeast to flour and make dough with moderate hardness with warm water.

2. In the process of dough proofing, prepare chopped onions and sausages.

3. After the dough is proofed, roll it into 5mm dough with a rolling pin, add proper amount of salt and oil and spread it evenly.

4. Sprinkle chopped green onion and sausage evenly on the whole face.

5. Roll up the spread dough from the wide side and cut it evenly with a knife.

6. Twist out your favorite flower roll embryo, put it on the pot with cornflakes, boil the water in the pot and steam for ten minutes.

7. The tempting flower roll is out of the pot.