The main ingredient of egg tofu is easy to buy, casually make a little bit is enough for the family to eat a beautiful meal, the following will introduce you to its practice.
Method 1
Materials
Tofu, eggs, salt, oil in moderation.
Practice
1, cross to cut the tofu into 4 small pieces.
2, add salt and marinate for 2-5 hours, with rice is recommended to put a little more salt, to be used for frying with a little less, so that the marinated tofu increased hardness good fried at the same time salty to make fried tofu more fragrant.
3, the marinated tofu cut into their favorite shape, the size can also be as you like, I personally like the square block.
4, the egg with a little salt beaten into the egg flower.
5, put the cut small tofu block into the egg marinade for 10-15 minutes, let the egg completely immersed in the tofu.
6, open the fire, pour the oil (first with high heat, and so the oil is hot (not open) after turning into a small fire, some people's home fire is relatively large, it is necessary to adjust to the appropriate temperature, the tofu just under the pot should not be large fire).
7, put the tofu piece by piece into the frying pan, so that the tofu will not stick together.
8, so that the tofu fried to golden brown on the pot! Fried tofu can be fried dried tofu, can also be used as a savory dishes, savory and delicious.
Tips
1, the amount of eggs and tofu according to their own preferences, like the egg flavor focus on more than one egg, generally a box of tofu vs two eggs.
2, tofu in addition to Japanese tofu other can also be.
3, oil is best used vegetable or sunflower oil.
Method 2
Main ingredients
Tofu 400g, 2 eggs.
Accessories
Moderate amount of cooking oil, moderate amount of salt, moderate amount of soy sauce, 2 green onions, moderate amount of cornstarch, 1 small red pepper.
Steps
1. Beat the egg with cornstarch and warm water.
2. Wrap the egg yeast around the tofu.
3. Cut tofu into cubes and fry in a pan until lightly browned on both sides.
4. Chop green onion into fine paste.
5. Pan-fried tofu with salt, soy sauce to taste, add a bowl of water to boil on high heat to low heat slowly simmer.
Method 3
Materials
Soybeans, eggs.
Practice
1. soybean soaking overnight soybean fully soaked.
2. Soybeans into the soybean milk machine with the right amount of water to beat into soybean milk.
3. Eggs into a bowl.
4. Use chopsticks to beat the eggs evenly.
5. Take a bowl of cooked soymilk in equal portions with the eggs.
6. Sieve the egg mixture first.
7. Sieve the cooked soymilk as well, then mix the sieved egg mixture with the cooked soymilk.
8. Sieve the mixture again.
9. Finally, put a piece of plastic wrap on the bottom of the plastic box before pouring the mixture into the box.
10. Cover the box with another sheet of plastic wrap.
11. Bring the pot to a boil and steam over medium heat for 15 minutes, then lift the lid, poke a few holes in the plastic wrap, cover the pot and steam over low heat for another 5-6 minutes.
12. Healthy and nutritious eggs and tofu came out, success.