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Is it better to use pottery or aluminum for scalding? What is the difference?
Pot it with pottery. Followed by iron pots, it is best not to use aluminum pots.

Advantages of pottery soup:

1, sealing and temperature: easy to taste and good internal circulation, soup, soup and stew. For example, meat is easy to rot, while tofu is easy to taste.

2, heat preservation: the speed of heat conduction is slow, some soups are not hot, but warm, and the effect of casserole in this respect is far more than other pots.

Pure ceramic soup tastes delicious and delicious. It's hard to say that chemicals are added to the ceramics in the ceramic pot.

Disadvantages of using aluminum pot:

1, due to the low melting point of aluminum, attention should be paid to adding enough water when using it, otherwise it may burn the bottom of the pot.

2. When cooking with aluminum pot, put the rice into a bowl in time after cooking, because aluminum will react chemically with acid-base substances and generate substances harmful to human body, which will be harmful to people's health if they eat it.

3, aluminum pot's material is soft, let aluminum pot cool naturally, if it cools quickly, it will wrinkle and deform the pot.

4. aluminum pot should use some weakly alkaline cleaning agents when cleaning, rinse them off after cleaning, and don't brush aluminum pot with steel balls at the same time.