The content of student food safety education is as follows:

First, boiled water is the best drink for students.

Drinking boiled water can not only satisfy students’ physiological needs for water, but also provide them with some minerals and trace elements, whether it is carbonated drinks, nutritional health drinks, or pure water and water that many families are currently keen on. Mineral water is not suitable to replace tap water as the main drinking water for people.

Students, because of their fast metabolism, require more water than adults. Therefore, lack or excess of water, minerals, and trace elements will affect physical health.

Second point, long-term excessive consumption of cold drinks is harmful to health.

On summer days, the human body’s gastric acid secretion decreases and the immune function of the digestive system decreases. At this time, the climate conditions are just suitable for the growth and reproduction of bacteria. Therefore, summer is the season when digestive tract diseases are prone to occur.

Eating too much cold drinks can cause symptoms such as a sudden drop in temperature in the gastrointestinal tract of students, slowdown of local blood circulation, affect the absorption and digestion of nutrients in food, and may even lead to digestive disorders, nutritional deficiencies and frequent Sexual abdominal pain.

Third point, canned drinks are harmful to primary school students.

The cans that are popular among children are made of aluminum alloy. In order to prevent the aluminum alloy from coming into contact with beverages, the inner layer is coated with organic paint for isolation. During the production process of some manufacturers, the protective coating is not fully coated on the can wall, or the coating is damaged during capping, filling, and transportation, which will lead to direct contact between the beverage and the aluminum alloy, causing aluminum ions to dissolve in the beverage.

The fourth point is that drinking pure water for a long time will cause diseases.

The main difference between mineral water and tap water is that it contains high content of certain minerals or trace elements, which have health-care effects on specific groups of people. Drinking mineral water should be targeted, and what is missing is the best supplement. Long-term excessive deposition of minerals and trace elements in the human body may cause certain diseases, the most common of which is kidney stones.

Eat as little or no puffed food as possible.

Students often eat puffed food, which will affect their normal diet, lead to a lack of guarantee and supply of various nutrients, and make them prone to malnutrition. Puffed foods are generally high in salt and MSG, which will make children susceptible to high blood pressure and cardiovascular disease in adulthood. These are detrimental to children's growth and development.