First, put the butter into a large pot over high heat to melt, burn to 70% heat, change to medium heat, put the green onions and onions into the frying pan to dry the water, fish out don't. Ginger into the oil burst incense to less moisture, under the beans, bean mother, sprouts, large spatula constantly shoveling, so as not to stick to the pan, fried to the moisture is almost dry under the patty sea pepper, change the fire before.
This butter will have the smell of spices, and eat not fishy and not greasy, the role of onion and ginger is to deodorize and increase the aroma.
Fried butter base Note:
1, because PI County bean paste is dark and black, so its dosage should be appropriate. Hot pot to add Pixian douban, just make the hot pot taste more mellow, and spicy and color, more modulation with patty cake chili, so the amount of Pixian douban to no more than 20% of the amount of patty cake chili is appropriate. Stir frying must not be overcooked, hear the sound of oil jumping significantly weakened, and patty cake chili looks oily and slightly transparent, touch with crispy when you can.
2, from the next patty cake chili pepper to the oil frying success, it takes about an hour, but according to the amount of oil, fire size, patty cake chili pepper dryness to specific decisions. Patty cake chili after flying water, must be steamed with fierce fire, so as to remove as much water as possible in the patty cake chili. When frying, the oil should be slightly wider and the water of the pattypan chili should be slightly dry, so that the fried Chongqing hot pot base will be better.
3, frying hot pot base must be used with low heat, and to keep shoveling to prevent the bottom of the pot paste pot, so as to ensure that the hot pot base color red. If the whole with patty chipotle chili stir fry base, should first use the high fire will boil the oil, and then patty chipotle chili slowly into the oil, to be slightly chili pepper floating in the oil when it is changed to a small fire, this time do not have to shovel too much, because of this stir frying method will not be burnt pot