But when it comes to scallions and Shandong, people often think of "scallions dipped in sauce" and "scallions rolled pancakes". In fact, whether it is raw green onions or garlic mixed with sesame sauce, pasta is available. Simply put, it is actually a kind of eating habit. The so-called "one side of the soil and water supports one side of the people" is just like southerners love spicy food, and northerners don't look at a whole plate of peppers for a while.
? First of all, even though green onions are delicious and like to eat, Shandong people don't eat them every day, and raw green onions are generally eaten with dipping sauce, or rolled pancakes with white flour cakes, or fresh tofu skin dipped in sauce, and then rolled up, or sliced and rolled together with vegetables. Therefore, green onions are best eaten raw with pasta. If you eat dry, you should not eat too much at a time, because eating too much will also "heartburn", and eating on an empty stomach is even more inappropriate.
? Speaking of the second point, whether it is a food or a way of eating, it is a setting for a certain area and an impression deeply imprinted in the brain. When you think of the established phenomenon of "dipping green onions in sauce" and "pancakes with green onions", you will think of Shandong, which is actually a full embodiment of a regional "food culture". As the saying goes, "one side of the soil and water supports one side" is the best.
? Third, if raw ingredients such as green onions, garlic and onions are eaten raw, the most important thing is to look at the individual's acceptability. Not all Shandong people like to eat green onions raw.
Fourth, speaking of which, we should sum up some benefits of eating green onions:
(1) The pungent smell of scallion is special, which can promote the secretion of gastric juice and digestive juice, improve the symptoms of indigestion and loss of appetite, and thus enhance the digestive function of human body.
(2) Onions can reduce human cholesterol and prevent hyperlipidemia.
(3) Eating more green onions can prevent colds and improve the constitution that is prone to colds.
(4) The capsaicin and other substances in green onions have a strong bactericidal effect.
? 5. Precautions for eating green onions:
(1) Because scallion is also a spicy food, it often irritates the gastrointestinal mucosa and causes trouble to the human body, so people with bad stomachs should eat less.
(2) Onion is a warm food. It is best not to eat with hot food, especially people with constipation or poor sleep, which will lead to aggravated symptoms.
(3) In Chinese medicine, it is said that "pungent smell is harmful to eyes", which means that components with unpleasant smell and spicy taste often damage eyesight. Eating too much is bad for your eyesight. It's best to eat less if your eyesight is bad.