Nutrition: Persimmon is rich in nutrition. According to the analysis, each hundred grams of ripe persimmon pulp contains sugar 14g, protein 0.4g, vitamin C 43mg, carotene 0.85mg, calcium 147mg, phosphorus 19mg and iron 0.8mg.. In addition, it also contains starch, pectin, tannic acid and so on. The content of vitamin C and sugar in persimmon is 1-2 times higher than that in common fruit.

Persimmon has the effects of nourishing lung and stomach and clearing away heat. It can tonify deficiency, relieve hangover, relieve cough, relax bowels, clear away heat, stop bleeding and satisfy hunger. Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and harmonizing stomach.