3g of Tainong mango

auxiliary material

3g of sugar and 1g of water

Steps of dried mango

1. Take a mango, wash the skin, and peel off the skin

2. Cut it vertically into pieces with a knife

3. Take one mango. Boil over medium heat until the sugar is completely dissolved

4. Then put the chopped mango slices into the sugar solution cooked in step 3

5. After cooling in the refrigerator for 3 hours, carefully take out the mango slices

6. Put them on the drying rack one by one, and put them in a cool and ventilated place

7. It is best to turn the noodles every 3-4 hours

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