In terms of cooking, Western-style food is rich in materials, materials, features. Western food for cooking raw materials for a variety of livestock and meat, aquatic products, game, poultry, fruits and vegetables, dairy products, cereals and other types, not only materials, and pay close attention to the quality of standardized, sub-grade materials to ensure the quality of its cooking.

2. Western cooking attention to nutritional value

To provide consumers with dishes food first requires delicious, hygienic, nutritious, therefore, Western cooking is very much attention to the content of nutrients in the diet and the nutritional structure of the dishes and nutritional value.

3. seasoning to pay attention to the variety of varieties

Western food dishes pay close attention to the use of seasoning, a dish often requires a variety of combinations of seasoning can be dishes. Such as the modulation of an ordinary red less Division, you need to use brown soup, scallions, carrots, peppercorns, parsley, celery, garlic, ketchup, hot sauce, sugar, salt, lemon, butter, flour and other more than a dozen kinds of seasonings and ingredients.

Cooking dishes used in different kinds of wine is also a variety of different kinds of wine, such as French cuisine when making dishes commonly used wine brandy, red (white) wine, rum, dessert wine and so on.

4. small amount of operation, process detailed

Western cuisine, most of the dishes to share as a unit, accustomed to operating by share. Such as frying steak is a limited number of fried, sold now fried. Only then can the finished dish be guaranteed to be tender and flavorful. The production process of Western cuisine is also more complex and detailed, such as an ordinary fried pork chop, you need to pick tendons, fat, cut blocks, patting board, point chopping, flavor, patting powder, dragging the egg, wrapping, deep-frying and other eight procedures to be made.