1, Junshan Lake Hairy Crab: Junshan Lake is mostly surrounded by forests and cultivated land, and there are no factories around it. Because it is far away from industrial areas, the water in the lake is as green as emerald, the water quality is excellent, there is no pollution, the aquatic plants are lush, and the feed organisms are rich. The produced Junshan Lake clean-water hairy crab has the characteristics of green back and white belly, yellow hair with golden claws, huge individual, pure variety, delicious meat and rich nutrition, and has formed a big one.
2. Datang Qingming wine: Qingming wine is brewed with local high-quality glutinous rice. Its color is different from other wines. The length of storage time determines the depth, first white, then light red, then dark red, and finally brown and black, which is the old wine.
3. Dongpo Meat in Datang: Dongpo Meat in Datang originated from Su Dongpo, a writer in the Song Dynasty, who once passed through a newly-built Datang to treat a child suffering from heatstroke. In order to thank Su Dongpo for saving his life, the parents of the child bought a whole piece of meat from the collection and asked Su Dongpo how to make it. They misunderstood the meaning and made it a unique dish.
4. Jinxian Sesame: The black sesame produced in Jinxian County is black, shiny and has a unique fragrance. It produces Yonghu brand black sesame, which has been proved as AA-level green food by China Green Food Development Center.
5. Raw rice taro: Newly-built raw rice taro is a specialty of shengmi town, Xinjian County, Nanchang City, Jiangxi Province, and it is the largest production base of taro in China. 80% of the raw materials of Allium chinense exported from China come from shengmi town, and shengmi town is the largest with the most layers, because the special soil in shengmi town is particularly suitable for the growth of Allium chinense.
6. Lidu Liquor: Lidu Town has a history of 1500 years and is known as the wine town. The ruins of liquor workshop in Yuan Dynasty-Li Du Invisible Hall Shaojiu Workshop was rediscovered in Li Du Town last year, which pushed the history of China's Shaojiu brewing forward for 300 years and became one of the top ten archaeological discoveries in China in 2002.
7. Anyi Rice Noodle: Rice Noodle is a traditional food that the people in the south of the Yangtze River like very much, and it is produced in many places, among which Zongshanlong Rice Noodle in Huangzhou Township, Anyi County has the best quality. This rice noodle is made of local high-quality rice by a series of hand-making, such as soaking, filtering, boiling, squeezing, drying, etc., and the technology is exquisite and meticulous, which is unique. Its distinctive features are white color, flexibility and smoothness, and unique flavor.
8. Anyiwa Grey Chicken: Anyiwa Grey Chicken is a traditional fine variety with unique local characteristics, which was naturally bred by local chicken breeds for a long time. The chicken is tender, juicy and delicious.
9. Huangshanghuang Sauced Duck: Huangshanghuang Huangqin Sauced Duck in Nanchang, Jiangxi Province was originally a folk food. According to legend, Qianlong visited the south of the Yangtze River seven times in his life. Once, a boat passed by the ancient water town in the south of the Yangtze River, and he suddenly smelled a strange fragrance. He went ashore and searched along the fragrance and found two uncles and nephews in a thatched cottage who were concentrating on blowing fire and cutting materials. The chicken in the pot is only clear, not delicate, and its crispy taste has entered the internal organs, and the dry dragon can't help clapping its hands.
10, whitebait in Poyang Lake: the ancient name of whitebait is the residual fish, which is a smaller fish. It is slender, silvery and smooth, and its texture is white and transparent after drying, hence its name. Whitebait is tender in meat, delicious in taste, rich in protein and high in nutritional value. It is a favorite delicacy of people, ranking first among seafood.