Main Ingredients

Steak

800g

Tofu

150g

Accessories

Chili

An appropriate amount

Salt

An appropriate amount

Ginger

An appropriate amount

Soy sauce

An appropriate amount

Cooking wine

An appropriate amount

Garlic

An appropriate amount

Stew meat package

Appropriate amount

Steps

1. Boil the steak in cold water and blanch it to remove the blood

2 .Rinse the blanched steak and set aside

3. Heat the oil pan, add the steak and stir-fry for a while (other ingredients besides tofu are also added at the same time)

4. Add soy sauce and Stir-fry with cooking wine

5. Add five-spice powder and stir-fry

6. Add appropriate amount of water and bring to a boil

7. Transfer the ingredients into the casserole and select the quick stew function button

8. When the steak is tender, add tofu and simmer for another ten minutes.

9. Add a little salt to season before serving.

Tips

Add different ingredients and stew according to your own preferences