2 low-flour 60g whole eggs.

Fine sugar 40g butter 20g

Lollipop Cake Bouquet-Steps of Handmade Wedding Gifts

1.? Using Lekui's mold is exactly eighteen full squares. It takes about 12 minutes at high speed to send the whole egg in a water bath with sugar at about 40 degrees (it is similar to human body temperature, and you can feel the temperature with your fingers). If it can show clear lines and is not easy to disappear, stop several times. You can try to draw 8 with the egg paste hanging from the eggbeater, which is not easy to disappear. Sift in the flour, so that the flour is evenly spread on the surface of the egg paste. Start from the middle with a scraper, and gently stir until there is no dry powder from the bottom to the edge of the basin. Then add all the butter melted into liquid in the water bath, and distribute it as evenly as possible when pouring, with gentle techniques to avoid defoaming. Put it into a paper bag and squeeze it into the mold, which is eight minutes full. After beating eggs, the oven can be preheated 170 degrees. Put the mold on the grill, put it into the oven together, and fire the middle layer 18 to 20 minutes.

2.? It is normal that the mold will be full during baking, the upper cover will be slightly lifted, and it will be slightly retracted at the end of baking. If there is no full mold, it also means that the egg paste defoamed seriously in the previous process. The whole egg must be fully sent in the water bath, and the process time of mixing powder and oil should be controlled within five minutes. Don't use too much force or stir too much. At the same time, pay attention to the method of stirring to avoid serious defoaming, otherwise the mold will not be full and the cake will not be round.

3.? Take out the whole inverted button immediately after baking, and remove the original bottom mold, otherwise there will be steam, and it can be easily demoulded after cooling.

4.? After demoulding, you can use a knife to rest the uneven edges. Melt all kinds of chocolate in water bath, dip a little chocolate in the cake with a stick, don't pierce it, and dry it to avoid the cake rotating with it.

5.? Turn the stick to make the cake full of white Qiao solution. The bottom of the stick can be poured with a spoon. Keep turning until no solution drips, and insert it into the small hole of the mold to dry.

6.? Next, all kinds of chocolate pens were hand-painted. Originally, there were decorative candy, but on the way to the express card, we had to draw one stroke at a time. In addition, pink chocolate was too sticky to wrap, which temporarily changed the theme of white powder and turned it into a variety of colors on a white background.

7.? Use your imagination.

8.? And the design pattern are still too different.

9.? But it also has a special flavor.

10.? Good packing

1 1.? The appearance of a bouquet