1. Crystal Gollum
Raw materials:
Tenderloin, starch, egg white, green pepper, pineapple, flour, oil and syrup.
Exercise:
Good tenderloin, cut into pieces and marinated with starch and egg white.
Cut the green pepper and pineapple into filaments and wrap them around the edge of the dish.
Tomato sauce, white vinegar, sugar, cooking wine and salt are mixed into sweet and sour juice.
Wrap the marinated meat in flour, fry it in a hot oil pan until it is slightly yellow, and take it out for later use.
Leave a little oil in the pot, then add the fried meat and sweet and sour juice, and stir well for later use.
Pour a small bowl of water into the pot and a lot of sugar. It must be a lot. Boil the fire, turn to low heat and boil it into syrup, which is yellow and thick as honey. Then, after a small fire to warm.
Carefully paste the meat piece by piece with sugar, and then immediately throw it into the ice. Because the syrup outside was cold, it immediately formed a transparent sugar coating and became a "crystal".
Finally, after they all become "crystals", they can be served with shredded green peppers and pineapples.
Second, pineapple sweet and sour pork
material
Pork belly, red pepper, pineapple, green pepper, egg, onion, ginger, garlic, tomato sauce, cooking wine, salt, sugar, corn starch, pepper and salad oil.
working methods
1. Wash and peel pork belly, lightly draw horizontal and vertical patterns on the meat surface with an oblique knife, then cut it into strips with a width of 2.5 cm, and then obliquely cut it into diamond-shaped blocks.
2. Wash the green and red peppers and cut them into diamonds. Cut the pineapple into diamond pieces and soak it in salt water for later use.
3. Marinate pork belly with salt, pepper and cooking wine for 15 minutes, add egg liquid and wet raw flour, and then dip the raw flour.
4. Put the oil in the wok, heat it to 50%, gradually add the meat pieces, and fry until golden and cooked.
5. Put oil in a wok, add onion, ginger, garlic and green pepper to stir fry until fragrant, add meat and pineapple, add tomato sauce and sugar, cook until it is slightly boiling, and thicken with cornflour.
Third, pineapple sweet and sour pork.
material
Pineapple, rock sugar, pork tenderloin, starch, flour, colored pepper, onion, salt, pepper, ginger juice, egg white.
working methods
1. Add rock sugar to pineapple and cook it into pineapple in syrup. Ginger is ground into ginger juice for use.
2. Cut the pork tenderloin with a diagonal knife, turn it over and cut it again. Then cut into bite-sized pieces of meat.
3. Mix starch and flour, cut colored peppers and onions. Marinate the meat with salt, pepper, ginger juice and egg white for half an hour.
4. evenly cover the meat with a layer of flour, knock off the excess flour by hand, and cover it all for use.
5. Heat the oil to 80% heat, fry the meatballs until they are slightly yellow, take them out, continue to burn the oil, and then go in.
6. Fry until the desired color is lighter, and take it out for use.
7. Put a third tablespoon of cooking oil in the pot, add the colored pepper and onion slices and stir-fry.
8. Add a tablespoon of tomato sauce and a teaspoon of sugar and mix well.
9. Put half a bowl of boiled pineapple syrup and a teaspoon of salt to make sweet and sour juice.