Their own hand-rolled noodles and outside to buy noodles regardless of the flavor or cooking on the difference, especially in the cooking time, hand-rolled noodles to cook the time needed many people are actually not very clear, so it will lead to either not cooked or cooked, in fact, you can understand the approximate cooking time. So, how long to cook hand-rolled noodles to cook?

How long to cook hand-rolled noodles

Usually, two minutes to cook. The method of cooking noodles is also very simple, the noodles cold water in the pot, when the water boiled for the first time, pour cold water, cooking again, until the water boiled again, the noodles can be cooked. The total time down is about two minutes. Wet noodles are easier to cook and have a higher moisture content than regular hanging noodles, making them suitable for the elderly and children.

Break up the noodles before you put them in the pot, and simmer them for 5 minutes with the lid on after they're cooked, so they're smoother and the broth is thicker. Cooking wet cut noodles and your own rolled noodles requires the water to be wide open underneath, and then use chopsticks to pick upwards a few times to prevent the noodles from sticking. Boil over high heat, and tap the water once for each boil, and twice for each boil. You must pay attention to cooking wet noodles with a strong fire, otherwise the temperature is not high enough to form a sticky film on the surface of the noodles, and the noodles will dissolve in the water.

Ingredients: noodles (raw) 1 hand, salad oil moderate amount, cold sauce moderate amount, chili oil 1 spoon, 2 spoons of soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, 1 spoon of sesame oil, veggie broth moderate amount, white sesame moderate amount.

Directions:

1, boil the water in a pot and add the noodles.

2, after boiling in the middle point twice cold water, each time half a bowl.

3, the noodles over the water to rinse cool and put into the pre-prepared ice water again over the cold.

4: Strain the noodles and add some salad oil and stir to prevent them from sticking.

5, pour some cold sauce into a bowl, add a spoonful of chili oil, two spoons of soy sauce, a spoonful of dark soy sauce, a spoonful of sesame oil, a small half a spoonful of sugar.

6, add a few tablespoons of stock, stir and add to the refrigerated noodles.

7, sprinkle with white sesame seeds can be eaten.

What porridge for babies to eat to strengthen the spleen and stomach

First of all, it is recommended that mothers give their babies yam and red dates glutinous rice porridge. 100g of yam, 10 red dates, 100g of glutinous rice, wash, will be peeled and cut into pieces of yam with a soak in water after adding red dates and glutinous rice with water slowly simmering, and finally add rock sugar can be. This porridge can help children spleen tonic qi, stomach and middle, often serve can spleen and stomach.

Secondly, recommend that mothers give their babies yam and lotus seed porridge. Take about 50g of yam, 20g-30g of lotus seeds washed, first lotus seeds and rice slowly simmering almost cooked when the cut small soaked yam to join the simmering maturity can be. Attention must be boiled rotten a little. This porridge can warm the stomach and strengthen the spleen, most suitable for children with insufficient spleen Yang.

The process of porridge should be given to the baby to use special tools, for small bowls and spoons, these should be differentiated from adults, and separate high temperature disinfection and sterilization, if the baby's spleen and stomach is not very good, you can buy fresh pumpkin, cut into small pieces on the pot steamed into the puree, add a certain amount of rice flour, and continue to cook for 20 minutes to make pumpkin porridge.