Banana Sesame Pancakes

Preparation:

1 banana, 50g of low gluten flour, 150g of formula milk, 1 egg, 5g of black sesame seeds.

Specialty:

1. Push the banana into a fine puree, beat an egg and mix well.

2. Pour in the low gluten flour, stir until no particles, sieve the batter, pour in the cooked black sesame seeds and stir well.

3. Preheat the pan, pour in the batter and spread round.

4. After it is set and solidified, turn it over and cook for another 30 seconds, then fold or roll it up.