Sweet and Sour Pineapple Shrimp Hola Happiness Canteen
Ingredients
20 pieces of white shrimp (about 400g), 150g of pineapple, 7 pieces of small tomatoes, 3 cloves of garlic, 1 tbsp of minced ginger, 2 pieces of green onion, a little bit of taiyaki powder
2 tbsp of cooking oil, 2 tbsp of ketchup, 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1.5 tbsp of sugar, 1/2 tbsp of vinegar. tbsp,
1 tsp rice wine, pinch of salt, pinch of cornstarch.
How to make
1. Prepare the ingredients. Mince garlic, mince white onion, cut green onion into pieces, halve small tomatoes, and slice pineapple.
2, white shrimp shells and intestinal mud washed open back, add marinade marinade 10 minutes standby.
3, hot pan, add cooking oil, shrimp frying removed from the standby.
4: Stir-fry the scallions, garlic and ginger in the remaining oil.
5: Add tomato paste and stir-fry. (The tomato paste will have more than enough flavor and color from the stir-frying action)
6. Add the remaining seasonings and bring to a boil.
7. Add the tomatoes and pineapple and stir-fry well.
8,
Finally, add shrimp and green onions and stir-fry for a while, pour a little too white powder water thickening can be served.
(If you don't like thickening, you can't add it.)9. Match with HOLA Flower Collection tableware series to enjoy a cozy dining atmosphere.