Main Ingredients corn 10 auxiliary ingredients oil moderate salt moderate onion moderate baking soda moderate steps 1. fresh corn peeled off the skin, pick the beard, standby. 2. corn inserted crushed, if dry, add a little less water, a little less baking soda, put a while and then use. 2. corn, if dry, add a little less water, a little less baking soda, put a while and then use. 3. (Now you can put the pot on the boil water) 3. pick clean and complete corn leaves washed, spare. 4. into the chopped onion, oil and salt, mix well. 5. and good sticky corn crushed into the corn leaves, put on a steam drawer, steam twenty minutes over high heat. 6. corn cakes have been steamed, the middle of this hole is I look at the corn cakes cooked or not cooked poke. 7. sizzling tortillas out of the pot, quickly come to try.