A bowl of rice and six shrimps.

Five slices of ginger and a spoonful of white pepper.

Mussels (don't put them if you don't have them) and five kinds of green leafy vegetables (lettuce and rape) are appropriate.

A spoonful of pickled mustard tuber or pickled vegetables and sprouts.

Steps of Shrimp salty porridge

1. Shrimp salty porridge: I don't know how to eat the shrimp sent by my friend. It's not hard or salty. It's much more delicious than fresh shrimp. Can I eat it as a snack? Let's cook porridge. Wash a bowl of rice, add half a pot of water, three slices of ginger, five slices of shrimp skin, a little white pepper, a spoonful of mustard tuber or sprouts and pickles, and cook for half an hour. When I happen to have mussels (mussels are also called sea rainbow), I will cook them with shrimp skin, and finally add a proper amount of shredded lettuce or rapeseed or celery to cook them together.

Sprinkle with leeks

Eat something