This stir-fried chicken has chicken heart, chicken treasure, chicken liver, chicken is generally fishy, but and onions and ginger, pickled peppers and stir-fried together, not only the synthesis and the fishy taste of chicken, but also the spicy taste of the pickled peppers embodied in the fullest, it is a suitable for young and old dishes

Information

Main Ingredients

chicken

500g

Seasoning

Oil

Moderate

Salt

Moderate

Ginger

4 slices

Scallion

2 stalks

Cooking Wine

Adequate

Starch

Amount

Soy sauce

Amount

Dry chili pepper

Amount

Green chili pepper

2pcs

Steps

1.Cut green onion and ginger into julienne strips, green chili pepper into julienne strips, celery leaves and cut into segments, and chicken mash into small pieces as much as possible to make them easy to be flavored. Add wine, soy sauce, salt, monosodium glutamate, cornstarch and marinate

2. When the frying pan is hot, put the pickled peppers, onion and ginger, dry chili pepper into the frying pan and burst incense

3. Sheng plate

Tips

Because the chicken marinade process more water, be sure to drain the water before frying, or fried chicken flavor is not good, affecting the effect of stir-fry. Adding starch to the chicken mash can make the chicken mash a little more tender