Main ingredient: fresh red or fresh green small sharp peppers (the portion depends on the size of the altar you choose);

Seasoning: salt to taste.

One, first wash the fresh pepper with the tip, and then put it in a cool place to dry the water, cut off the pepper tip;

Two, chop the fresh pepper, while mixing into the salt while cutting the conditions can be used with a special spatula, spatula bucket tool chopped;