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How to make red and white soup for Suzhou noodles

Red Soup Noodles Ingredients: noodles, cilantro, eggs, soy sauce, green onions, ginger, garlic, white cut chicken

Step 1, green onions washed, ginger shredded, garlic crushed

Step 2, start the frying pan, green onions, clip up and discarded, and then immediately into the ginger and garlic, pour in the right amount of soy sauce, pork chop powder, chicken powder, and then pour boiling water to boil, (can be added to the few drops of sesame oil more flavorful) to the boiled red soup poured into the container! Pour the boiled red soup into the container for use.

Step 3: Add 2 tablespoons of boiling water into the pot, put in the noodles, add some salt, and cook the noodles.

Step 4: While the noodles are cooking, fry a poached egg in a skillet. (low heat, pour a small amount of olive oil, eggs into the egg, fried on both sides of the yellow can be, raw and cooked according to their own tastes)

Step 5, the cooked noodles into a bowl

Step 6, pour the red soup, put the chopped cilantro, fried eggs, plus two pieces of buy now white cut chicken, a bowl of hearty breakfast