Crab varieties include: hairy crabs, pike crabs, king crabs, green crabs, bread crabs, coconut crabs and so on.

1. Hairy crab.

Generally refers to the Chinese mitten crab, mainly grown in rivers, rivers, lakes and mud banks, grew up in fresh water, its meat is delicious, protein-rich is a favorite crab aquatic products on the table.

2. Pike crab.

Some places are commonly known as "white crab". Because the cephalothorax is pike-shaped and named, the center of its shell has three protruding places, also known as the "three warts pike crab", belongs to the arthropods. Pike crabs are fat and tasty, with high nutritional and economic value.

3. King crab.

Also known as stone crabs or rock crabs, it is one of the largest crab species on earth, mainly distributed in cold waters, belonging to the deep-sea crabs. King crab meat is tender and sweet, big and addictive to eat, known as the "king of crabs" reputation.

4. Green crab.

The carapace is oval, the body is flat, hairless, the back of the bulge, smooth. Because of its huge size, fast growth, tasty meat and rich nutrition, it has been regarded as a precious seafood food in recent times as well as in modern times.

5. Bread crab.

It is a very good cooking ingredient because of its large size, rich paste and plump meat. At the same time, it can be said to be one of the world's most creamy crab species, known as the "king of creamy crabs". Bread crabs are mainly found in the Pacific Ocean, but can also be found in Hong Kong waters.

6. Coconut crab.

Coconut crabs are hermit crabs, the largest terrestrial crab and the largest terrestrial arthropod. They can peel off the hard coconut shell with their strong chelicerae and get their name by eating the coconut pulp in it.