Practice: first eggs beaten in a container, while stirring while adding sugar (according to personal taste light put), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients stirred to a very thin batter (if the flour added more than estimated on the thick, made out of it will not be fluffy)

will be a rice cooker with a brush on a layer of salad oil, and the cake can be easily poured out. In order to make the cake does not stick to the pan, easy to pour. Pour the stirred cake batter, cover the lid, the rice cooker to the cooking file, until you hear the rice cooker jumped to the insulation file until, however, at this time can not be immediately out of the pot Oh, but also continue to keep warm for ten minutes so that it is fully expanded, ten minutes after you can come out, with a large plate inverted in the rice cooker on a spray of delicious raisin cake came out of the pot, the taste is not worse than that of the oven to make.