Guangdong morning tea snacks can be divided into two parts, one is the dry point (such as baked products and fried products) and the other is the wet point (steamed products and Ming products), in which the wet point contains most of the traditional snacks, such as the famous ones: steamed pork ribs with taro, rice rolls, glutinous rice chicken, tea eggs, steamed dumplings, steamed dumplings, steamed buns and Guangdong morning tea. Then add pickled shredded radish and other materials into the rice flour slurry and steam it in a steamer.

Say it's morning tea, but it's not confined to the morning. Generally, the largest restaurants have three tea markets in the morning, afternoon and evening, with the largest number of customers in the morning and evening. The big restaurants can accommodate hundreds of people to eat and drink tea at the same time. Guests who eat morning tea are often divided into different batches. The earliest family members are happy and will drink morning tea. It is a kind of companionship and a kind of inherited culture. The old people look at the children and then eat all kinds of snacks and flavors that have been passed down all the time, which will bring us a sense of happiness that Cantonese people can't say. Therefore, Guangzhou remembers that Guangdong's favorite food was Guangdong's morning tea, clay pot rice, soup and so on, which were too many to count. In particular, the morning tea in Guangdong impressed me deeply. I ate too many things, all kinds of cakes, all kinds of small ones.

Steamed in a big cage is actually not much bigger than steamed in a small cage. The main difference between them lies in the skin of snacks. Most of the snacks steamed in a big cage are made of dough, such as barbecued pork buns, cream buns and lotus velvet buns. 5. Porridge, including preserved egg lean porridge and raw beef. There are hundreds of kinds of delicious foods in Cantonese morning tea, such as rice rolls, Liusha Bao, Shrimp Dumpling King, Preserved egg lean porridge, seafood porridge, chicken feet with black bean sauce, radish cake, milk yellow bag, durian crisp, steamed ribs with taro, etc. Personally, they like shrimp dumplings and chicken feet with black bean sauce best, and shrimp dumplings taste very fresh.