Shaocai, also known as yellow tooth white, yellow tooth white, Tianjin cabbage or Shandong cabbage, is rich in vitamin A, vitamin C and a large number of B vitamins, and is a very nutritious vegetable.

material

Ingredients: 65438+ 0 pickles and 2 garlic;

Accessories: oil, salt and sugar.

Fried vegetables with garlic sauce

1

Prepare materials.

2

Picking and washing pickled vegetables and cutting them into small pieces.

three

Remove the skin of garlic and chop it.

four

Heat the wok, add oil and garlic until fragrant.

five

Add pickled vegetables and stir fry.

six

Stir-fry until the pickles are soft, add salt and sugar and stir well, add water and stir well, cover the pot and stew for 5 minutes until the pickles are cooked, and turn off the heat to serve.

skill

Don't put too much water.