Mutton is the most nourishing meat in the fall and winter seasons, but the stink in mutton makes it a bit unacceptable. In fact, the stink of mutton, mainly from volatile fatty acids, if the cooking before, will minimize or reduce, is not to make everyone like mutton. Today we'll talk about cooking lamb that thing ......

Some people say eat lamb to Xinjiang to taste a mouthful of grilled lamb chops, some say eat lamb to Beijing to feel the copper pot shabu-shabu! And Jane thinks that the highest realm of eating mutton is the original flavor, especially in the northwest of China, showing the best ......

People shiver and zap into the white mist that rises up in the slovenly winter night. Clear soup red meat, boiling water pot boil; cabbage and tofu, two eight sauce in the roll. And then back to the night, head high, through the body, again is not afraid of the cold wind of a good man.

The hot pot does not pay attention to the richness of the base, but the bottom of the spring water pot, almost the old Beijing copper hot pot must adhere to the principle. The only clear water soup base with some onion and ginger can show the fresh mellow of mutton to the fullest. And really know Beijing hot pot gourmets, often in the next dish before the next piece of mutton tail oil "fat pot", which is their top secret not to be disclosed.

To remove the stink of radish, radish and lamb with cooking, and then fish out the lamb, cooking alone, can remove some of the stink.

Rice vinegar removes the stink, when cooking lamb, put it in cold water and add some rice vinegar to cook it together, it can remove the stink.

Material wine to remove the stink, lamb before cooking, add baking soda and material wine soaked for more than 2 hours, and then rinse, can remove part of the stink.

Water shabu shabu beef and lamb tripe with sesame sauce and small ingredients to eat eat the original flavor, butter pot bottom shabu shabu beef tripe yellow throat with sesame oil and garlic dish to eat spicy and fresh aroma. Never felt any conflict, but feel that life is good. They exist alone is fine, mixed appear more cool, in which store to eat are no problem. But don't put your brain in the water, you can't stand it. ......

The radish and cabbage have their own favorites, and if you like to eat the water pot, you can have the old Beijing copper pot shabu-shabu ah! I especially recommend Juboyuan! It's a great place to eat!

I'll slap the table and curse if anyone in my party dares to pour the mutton into the red oil pot. Mutton is to pick up a piece of put into the flipping pot gently shabu-shabu, watching it color layers change, in time to fish out dipping in the mouth, ooh ~ comfortable, and then a mouthful of baklava, crunchy and fragrant.

Being born on earth is beautiful!