condiments

flour

200 grams

condiments

salt

1?o'clock

Clean water

100 ml

step

1. Add a little salt and cold water to flour and knead it into dough, which can be rubbed by hand.

2. Wake up until the dough is smooth and cover it with a wet cloth 15 minutes.

3. Knead the dough evenly and cut it into small pieces. Take a piece of dry flour and roll it into pancakes.

4. Heat the pan and put pancakes.

5. Small and medium-sized fires are set aside and bulged.

6. Turn it over again until the yellow cakes on both sides are cooked, and then bake the next cake until all the cakes are ready.