How to make tremella and jujube soup delicious?

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Preparation materials: tremella, red dates, medlar and rock sugar.

Step two,

One: soak the tremella in cold water the night before, wash it, put it in a thermos to let go of the hot water at night and soak it in jujube. Two: pour it into the pot the next day, and the chewing gum has completely soaked out. Third, add jujube and medlar and cook for about 15-20 minutes. Just add rock sugar.

Second,

Practice of Tremella and Jujube Soup

Tremella and jujube soup is a kind of home-cooked soup. The main ingredients are tremella and jujube, and ingredients such as lotus seeds and medlar can be added for decocting. This is a health tonic.

1 Wash raw materials.

2 cut the red dates from the middle.

3 put all the ingredients into the soup pot.

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4 Add the right amount of water, and then put two crystal sugar.

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5 cover and cook until the red dates are full, then turn off the heat.

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Next, we will make red jujube paste. Put a small bowl below, put the red dates on the sieve and buckle them on the bowl.

7 crush the red dates with a spoon, press out the meat inside, and press a few more times.

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8. When the residue and meat are separated, red jujube paste is obtained.