Generally, the surface of processed and brined pig's ear will have more or less a few tiny pig hairs left on it, and the surface skin can't be so smooth. The real pig's ear has a muscle layer, lean meat, normal muscle tissue and texture is quite clear, there are obvious fat particles, capillaries, eat up, real pig's ear has a natural pork flavor. While the fake pig's ear can not see the texture, eat up the texture also has a chemical flavor.

Fake pig's ear is just the opposite, with a hand break open, but also very easy to be torn. In addition, many people like to use pig's ear fried food to eat. Real pig's ear contains fat, fried for a while can smell the meat flavor; fake pig's ear fried half a day will not be rotten, will also send out the smell of glue