The required raw materials are green pepper 10Kg, salt10.4 kg, water 2.5Kg, star anise 25 g, pepper 30 g and dried ginger 25 g. Pickling method is to clean green peppers, dry them, punch holes and can them. Put pepper, star anise and ginger slices into a cloth bag, put the money into salt water, cook for 3 to 5 minutes, and take it out. After the brine is cooled, it is put into a jar and stirred once a day for 3 to 5 times, and the product can be obtained in about 30 days. Everything's fine. The color is green and the taste is salty and spicy.
System 2
The required raw materials are 5 kg of pepper, 500 g of salt, 2.5 kg of soy sauce, 0.3 kg of edible oil, 0.2 kg of garlic, a small amount of sesame oil, 0.2 kg of pepper, 0.2 kg of ginger slices, 0.4 kg of sugar, 0.4 kg of pure grain wine and 0.2 kg of chicken essence. (It's five catties of raw materials. If you want to pickle ten Jin of raw materials, double it. )
Pickling method: 1. Wash and dry 5 kg of pepper, cut open, add 0.3 kg of salt and drain. 2. Boil the cooking oil, then pour it into the soy sauce, add pepper, sugar and salt, then boil it and cool it thoroughly. 3. Add pure grain wine, chicken essence, ginger slices, garlic and sesame oil. It can be made after sealing for 30 days.
System 3
Required raw materials: 2500g green pepper (3000g if pedicled and seeded), garlic cloves 150g, ginger slices 159g, several packages of braised soy sauce, salt 150g (light 100g) and sugar100g. Practice: 1. Wash the green pepper and cut it into pieces (it is best to dry it in the sun to remove more water to prevent excessive water after pickling), cut the garlic cloves and cut the ginger slices into strips. 2. Put all the above seasonings, such as soy sauce, into a container, bake with low fire, stir evenly, and let it cool for later use. 3. Put the green pepper slices, garlic slices and ginger slices into the marinade and mix well. If the container is small, you can put it in several times.