Durian can be exposed to the sun before it is ripe, because high temperature will help the durian mature. If the durian is not ripe, you can wrap it in plastic wrap and store it in the refrigerator, which will make the milk smell stronger and taste better. Or you can put it with bananas, apples and other ripe fruits to release ethylene from the ripe fruits. Ripe durian; or remove the skin from the durian, take out the pulp, wrap it in plastic wrap, bury it in rice, and it will be ready to eat in about two days.

For more information on whether unripe durians can be basked in the sun, enter: /ask/caaee61616093628.html?zd to view more content