Ingredients

Main Ingredients

Mackerel can be more or less

One green onion

One cilantro

Three slices of ginger

Half of the large spices

Ten peppercorns

One clove of garlic

20 grams of salt

15 grams of sugar

Small amount of vinegar

Small amount of soy sauce

Small amount of hot and sour taste

Small amount of soy sauce

A little cooking wine

A little soy sauce

Sour and spicy flavor

Stewing process

Twenty minutesConsumption time

Ordinary difficulty

Eggplant sauce Spanish mackerel practice steps

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1

Four Spanish mackerel, or you can also prepare a few more, go to the gutted, put a little salt, cooking wine, onion and ginger marinade

2

Prepare small ingredients: tomato sauce, spices, pepper, scallions, ginger and garlic

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3

Heat the oil and put the marinated Spanish mackerel frying golden brown

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4

Frying Spanish mackerel

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4

Fried Spanish mackerel

This is a good idea, because it's not the only thing that you need to know about the Spanish mackerel.

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5

Heat the oil in a separate pot, put onion, ginger, garlic, spices, pepper, and then pour in the tomato sauce, a little bit of sugar, and stir-fry

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6

Please add a little bit of soy sauce, vinegar, and salt to make the tomato sauce

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7

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7

And then, add a little bit of vinegar and salt to make the tomato sauce, a little bit of soy sauce.

And then put the previously fried fish into the stew over high heat to thicken the soup out of the pot

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8

Put out of the pot on the plate The dish has been made Sweet and sour soup fish delicious

Tomato sauce Spanish mackerel

Raw materials: Spanish mackerel, tomato sauce, tomato, scallions, ginger, garlic, star anise, peppercorns, salt, soy sauce, cooking wine.