(1) carefully read the instruction manual, and according to the microwave oven you buy the use of voltage, input power to check your home meter and the capacity of the insurance fuse to meet the requirements, in general, 5 amps meter and 10 amps fuse, you can meet the general requirements of the microwave oven. If the supply voltage is insufficient, the light inside the oven will appear dim. If you continue to use it at this time, it will damage the safety fuse equipment and you should stop using it immediately. And then in accordance with the instructions on the precautions and the specified operating procedures.

(2) Check whether the microwave oven plug, wire and socket are intact.

(3) The door should be opened and closed gently, and never hit the door with a heavy object; damage and deformation of the door may cause microwave leakage. Smell the food in the cooking, this is a normal situation, because in the microwave oven design, to prevent microwave leakage does not rely entirely on sealing, but mainly by the door structure of the anti-streaming device to achieve.

(4) microwave cooking utensils to be ceramic, glass, special plastic, can not use metal and enamel products, because the metal has a reflective effect on the microwave. It not only leads to microwave heating efficiency is reduced, poor heating uniformity, but also make microwave and metal contact sparks, danger, and in serious cases will damage the magnetron. General plastic products into the microwave oven is easy to be melted or produce toxic and harmful substances. Please don't start the microwave oven before putting food into it to avoid damaging the magnetron during no-load operation.

(5) When the microwave oven is working, parents should remind children not to put their eyes close to the microwave oven within 5 centimeters to watch the microwave oven work. Because the eyes are most sensitive to microwave to avoid unnecessary damage.

(6) When cooking, you should keep good control of the time, do not set the cooking time too long at a time, so as not to cause food overheating, heat scorching or fire. In case of fire Do not open the door, just set the timer back to zero or turn off the power plug and the fire will go out automatically.

(7) When a sealed container with a lid is placed in the oven for heating, unscrew the lid. Otherwise, the air inside the container will expand in volume due to heating and cause a burst, which may result in an explosion in severe cases. Therefore, foods with hard shells, such as raw eggs, should not be heated in a microwave oven.

(8) When heating food sealed in a plastic bag, cut off a corner for the air vent. Even if you open the lid of a bottle with a narrow neck, it will expand under pressure and explode.

(9) Half-full open bottles of baby food should not be heated in the oven as they may break.

(10) If there is a metal clip attached to the whole bag of food, it should be removed first, and the metal bar that binds the plastic cooking bag should not be used. If you see a spark in the furnace, you should immediately stop the furnace.

(11) The whole with tight skin fruits and vegetables such as potatoes, melons, tomatoes and plums, etc., should be first poked through the skin to avoid explosion. Sausages, chicken livers, egg yolks, fresh fish, poultry eyes, should also be punctured.

(12) If you want to cook pasta in a microwave oven, do not add oil to the water in which the pasta is cooked, because the oil floating on the surface of the water will splash when it is heated, resulting in danger.

(13) Be careful of burning your hands when removing heated food from the microwave. Although microwaves do not heat the container, the heat from the heated food will be transferred to the container.

(14) Never use the microwave to dry clothes or to soften hardened nail polish in case of fire.

(15) When heating milk or soup, it's a good idea to stir it halfway through to avoid spillage.

(16) Finally, in the use of microwave ovens in the process of failure, please do not dismantle their own repair, you should ask a professional repair personnel to repair before use