When it comes to fish in black bean sauce, I'm sure you've all eaten a kind of canned fish --- pangolin in black bean sauce. The taste is salty and flavorful, dry and chewy, especially delicious, but a small can with two small fish inside, I feel that every time I eat is not addictive, my children especially like to eat it, every time I think I buy less. Although the canned fish bought outside is delicious, but I do not dare to buy more for the children to eat, I worry that there are additives, preservatives, to the children to eat is always uneasy. So it is better to do it yourself, a few days ago I sought from the restaurant chef friend there is a secret recipe, their own home to do a big bowl of black bean fish, this dish on the table, it became a hot commodity, the child said than to buy it is also delicious.

Outside the canned pangolin, we do not have pangolin sold here, I am using the small carp to do the black bean fish, small carp is rich in protein and vitamins, with calcium and eyesight, brain and brain function. Spring is the season for children to grow, this fish should be made more for children to eat, although the thorns, but fried crisp and then steamed, the fish's bones have long been crispy, melt in the mouth, parents no longer need to worry about the child stuck thorns. Because of the addition of tempeh, the taste is salty and fresh, the sauce is rich, dry and chewy, my children and my husband are especially like to eat, the practice is not difficult, only need to pay attention to two points, at home you can make a delicious tempeh fish. I'll share the recipe with you below.

Preparation materials: 800 grams of small crucian carp 100 grams of tempeh 1 piece of ginger 1 piece of garlic

Do tempeh fish can be used with scallops, pangasius, small yellowtail, small diaozi fish can be, as long as it is a small fish, thin thorns, are easy to fry crispy. I bought Yongchuan tempeh, which has a rich sauce and long aftertaste, especially suitable for making black bean fish.

Clean up the small carp, remove the head, in the back of the fish a few cuts, easy to taste. Season with a little salt, wipe with your hands and marinate for 20 minutes. (Here the salt should be less, after marinating the fish meat is firm, not easy to scatter when frying. But can not put too much salt, a moment also put black bean and soy sauce, to prevent over-salted, affecting the taste)

Ginger and garlic diced, dried chili pepper cut into circles. (Do not like to eat spicy friends can not put chili, the taste is also very good yo)