The kids at home won’t eat fried eggplant. In order to let him eat more comprehensively, I plan to make a fried eggplant box. The eggplant box is delicious. In fact, how to prepare the batter is the key, because this way When fried, it will be crispy on the outside and tender on the inside, so delicious. Now I will share the specific making method with you. If you like it, hurry up and make it for your family. Make it by yourself, and it will be safer, more hygienic and healthier to eat. Ingredients for fried eggplant box: appropriate amount of eggplant, appropriate amount of salt, 1 egg, 45 grams of ordinary flour (also called all-purpose flour), 30 grams of water, appropriate amount of cooking oil, appropriate amount of meat filling. Production process: 1. First, we clean the eggplant. Clean and cut into two pieces in groups of two, as shown in the picture. 2. Do not cut off the middle of each two pieces, as shown in the picture. 3. Prepare the meat filling in advance: the right amount of minced meat, the right amount of green onion and ginger, the right amount of oyster sauce, the right amount of cooking oil, the right amount of salt, the right amount of sugar, the right amount of very fresh flavor, the right amount of sesame oil, mix them together, and stir them evenly in one direction. That’s it. 4. Make the meat filling, and then make the most critical batter for fried eggplant boxes: first beat the eggs, add an appropriate amount of salt to make it a little salty, and then stir it evenly, as shown in the picture. 5. Add 45 grams of ordinary flour and 30 grams of water into the egg liquid, as shown in the picture. 6. Stir it completely until there are no particles and it is fine and smooth, as shown in the picture. 7. In the middle of each group of two eggplant slices cut above, put an appropriate amount of the meat filling we made. I forgot to take a photo of this step. You can make up your own mind. Place the eggplant with the meat filling. Pour into the batter prepared above and evenly coat with a layer of egg batter, as shown in the picture. 8. Heat the cooking oil in the pot over high heat. You can use a chopstick to put it vertically into the oil. When fine bubbles appear around the chopsticks, you can start frying. During the frying process, turn on low heat to fry, because the inside If there is meat filling, make sure the meat filling is cooked through. 9. Fry until both sides are golden brown and then take it out and serve it on a plate. 10. Very delicious, crispy on the outside and tender on the inside. 11. Hurry up and start cooking for your family. I made a full plate and ate them all, haha, happy. Tips: 1. When cutting eggplant slices, you can also directly cut them into two slices, sandwich them in pairs, and put fillings in the middle. This is according to everyone's habits. In this case, you can put more fillings. 2. Start frying after the oil is hot. 3. The batter of fried eggplant can be used to fry about eleven or two pieces. You can refer to it.
Fried eggplant box
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Chinese name
Fried eggplant box
Main Raw materials
Eggplant
Does it contain preservatives
No
Suitable for all ages
Suitable for young and old
Contents
1 Materials
2 Methods
Materials
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Eggplant, pork stuffing, Leeks, eggs, flour, starch, green onions, ginger, pepper powder, salt, chicken essence, soy sauce, peanut oil, sesame oil
Method
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1. Eggplant Wash, cut into eggplant clips, mince onion and ginger, mince leeks and set aside;
2. Add salt, minced onion and ginger, soy sauce, a small amount of peanut oil, sesame oil, chicken essence, pepper powder, and half an egg to the pork stuffing Stir evenly and let it cook for 10 minutes;
3. One and a half eggs, a small amount of flour and starch, and an appropriate amount of water to make an egg powder paste;
4. Put the delicious meat filling Place into eggplant clips, dip in dry flour and set aside;
5. Coat the eggplant clips with egg powder paste, put in oil pan, fry until golden brown, drain and remove.
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