1. I used one bottle of Bright Fresh Milk

2. Sugar is ready

3. Pour the milk and sugar together in a pot and cook on medium heat. Keep stirring with a spoon to prevent sticking. Don't let the bottom of the pan turn yellow and caramelize

4. When you see the milk bubbles turn into big ones, that is, when the water has evaporated to almost the same level, you can turn down the heat and speed up the stirring process

5. Depending on how thick you like it, you may find that it has the same consistency as the milk bubbles. Simmering is complete

6. Replenish the sugar amount

Tips

Stirring all the time!

When it's almost ready, make sure you stir quickly to prevent a sticky bottom!